Koch richtet Teller an

Menu and buffet suggestions

Menu suggestions for every season

  • Spring asparagus
    Leaf salads with wild herbs, flowers and asparagus tips 
    ***
    Creamed soup with ramson and asparagus
    ***
    Fried poulard breast with a ragout of asparagus and morel mushroom and small potatoes
    ***
    Fresh strawberries with rhubarb compote

    € 46.00 per person
  • summer
    Sautéed tuna with avocado mango panzanella 
    ***
    Essence of tomato with basil flädle (German specialty made from savoury pancakes)
    ***
    Veal served in two ways with chanterelles in cream, snow peas and fine noodles
    ***
    Plate of berries with sorbet and ice cream

    € 48.00 per person
  • autumn
    Variation of marinated beetroot with salmon and grated horseradish 
    ***
    Fruity creamy pumpkin soup with seeds and oil
    ***
    Pink deer with fried mushrooms and nut spaetzle (German egg noodle specialty)
    ***
    Tonka bean crème brûlée

    € 48.00 per person
  • winter
    Seafood served in three ways with fried and marinated winter vegetables 
    ***
    Celery soup with truffles
    ***
    Pink duck breast with red cabbage, chestnuts and potato bake
    ***
    Roast apple panna cotta

    € 49.00 per person

Exclusive menu suggestions

  • Festive
    Salad of wild herbs and flowers with quail breast 
    ***
    Festive soup
    ***
    Roulade of salmon and zander with tagliatelle pasta
    ***
    Lemon mint sorbet
    ***
    Fillet of veal in sherry sauce with vegetables and potato bake
    ***
    Assorted cheeses
    ***
    Dessert creation “Weitblick”

    € 53.00 per person  
  • stadl
    Crispy leaf salad 
    ***
    Pork shoulder with crackling and vegetables, dumplings and spaetzle (German egg noodle specialty)
    ***
    Apple fritters with vanilla sauce

    € 22.50 per person
  • Vegetarian
    Leaf salads with fried vegetables and sprouts 
    ***
    Herbal creamed soup with croutons
    ***
    Tagliatelle pasta with a ragout of mushrooms, pesto and shaved parmesan
    or
    Gnocchis with basil pesto and baked tomato
    ***
    Chilled fruit soup with Prosecco and lemon mint sorbet

    € 31.00 per person
  • vitalising wellness menu
    Salad of chervil and rocket with sprouts and flowers 
    ***
    Tomato soup with croutons
    ***
    Medaillon of turkey in herbal coating with braised vegetables and whole-grain noodles
    ***
    Exotic fruits with sorbet

    € 39.00 per person 

Regional menu suggestions

  • North
    Selection of smoked fish with creamed horseradish 
    ***
    Mushroom bouillon with semolina dumplings and vegetable strips
    ***
    Fillet of pork in our “gardener style” with vegetables, spaetzle (German egg noodle specialty) and baked potato
    ***
    Nougat curd cheese dumpling with ragout of wild berries

    € 43.00 per person
  • East
    Young leaf salads with a fried goat’s cheese purse 
    ***
    Beef bouillon with herb flädle (German specialty made from savoury pancakes)
    ***
    Braised roulade of beef with fine vegetables, mashed potatoes and spaetzle (German egg noodle specialty)
    ***
    Iced parfait with seasonal fruits

    € 36.00 per person
  • South
    Italian-style leaf salad with olives and pickled vegetables 
    ***
    Creamed tomato soup with basil
    ***
    Stuffed turkey breast with pork fillet medallions and vegetables, croquettes and spaetzle (German egg noodle specialty)
    ***
    Coconut ice cream with fried banana

    € 38.50 per person 
  • west
    Mixed salad 
    ***
    Creamed potato soup with strips of salmon
    ***
    Braised veal hip with creamy mushrooms and spaetzle (German egg noodle specialty)
    ***
    White chocolate raspberry mousse

    € 39.50 per person

Buffet around the world

  • Allgäu Style
    STARTER
    Smoked fillet of trout with horseradish
    Allgäu-style cheese salad
    Crackling fat and Obatzter (Bavarian cheese delicacy) with
    farmhouse bread
    Leaf salad with herb dressing and different toppings
    Mettwurst sausage with onions

    MAIN COURSE
    Allgäu-style cheese soup
    with croutons
    Pork roast with crackling cooked for 24 hours in one piece with wheat beer sauce and potato dumplings
    Cheese spaetzle (German egg noodle specialty) with roasted onions
    Maultasche (traditional German dish similar to ravioli) with onions

    DESSERT
    Apple fritter with ice cream
    Fruit salad
    Dampfnudel (traditional German sweet yeast dumpling) with vanilla sauce

    € 35.00 per person
  • Italian Style
    STARTER 
    Antipasti – pickled and stuffed vegetables
    Tomato with basil and mozzarella
    Beef carpaccio with rocket and parmesan
    Variation of bruschetta
    Parma ham with melon
    Raw vegetable salad with diverse dressing
    Vitello Tonnato – veal roast with tuna sauce

    MAIN COURSE
    Minestrone with parmesan
    Saltim Bocca – veal cutlet coated with parma ham and sage
    Piccata of fish fillet with tomato sauce
    Variation of noodles and rosemary potatoes
    Platter of Mediterranean vegetables

    DESSERT
    Tiramisu
    Fruit salad with marsala
    Panna cotta with raspberry sauce
    Ice cream and fruits
    Hard and soft cheeses
    Bread and butter

    € 42.00 per person
  • Barbecue
    STARTER 
    Antipasti – pickled and stuffed vegetables
    Soft goat’s cheese gratin
    Selection of smoked fish
    Mediterranean vegetable bread
    salad with feta
    Tomato mozzarella skewers
    with pesto
    Mixed salad buffet with raw vegetable salads, leaf salads, toppings and dressing
    MAIN COURSE
    Beef, pork and turkey steaks
    DIY beef burger
    Käseknacker sausage
    Salmon fillet and prawn skewers
    Wild potatoes and sweet potato chips
    Baked potato
    Vegetable rice dish
    Vegetable skewers and grilled vegetables

    DESSERT
    Yoghurt lime mousse with raspberry purée
    Panna cotta and chocolate mousse
    Berry compote
    Ice cream bar and toppings
    Assorted cheeses

    € 37.00 per person
  • Around the world
    STARTER  
    Spring rolls with spicy sauce
    Different kinds of hummus with flatbread
    Couscous salad in a jar
    Lahmacun – Turkish flatbread with mince, tomatoes and onions
    Glass noodle salad in a bowl
    Tomatoes with basil and mozzarella
    Californian Rolls with soy sauce and ginger 
    Tuna salad “Nizza”

    MAIN COURSE
    Tom Kha Gai soup – Thai chicken soup with coconut milk
    Gryros with tzatziki
    Osso buco with rosemary potatoes
    Tandorri chicken
    Pulled pork with sweet potatoes
    Sliced salmon with seasonal vegetables and fine noodles
    Paella – Spanish rice dish with seafood

    DESSERT
    Kaiserschmarrn (pancake specialty) with vanilla sauce
    Mozartknödel (sweet dumpling specialty)
    Fried banana with honey
    Chocolate mousse
    Exotic fruit salad

    € 42.00 per person

Buffet served at your table

Angerichtete Brotzeitplatte
Valley

Bavarian style cold platter “valley”: ham from Bad Oberdorf, Landjäger sausages, Kaminwurz sausages, cheese, small radishes, radish, red onions, fresh horseradish, vine tomatoes, gherkins, butter, pretzels and bread which was baked in a wood fired oven 
***
Braised beef with sauce, mixed salad and pretzel dumplings
Allgäu style cheese spaetzle (German egg noodle specialty) with roasted onions
***
Etagère with apple fritters, vanilla sauce, apricot dumplings, strudel served in two ways – apple and quark

€ 35.00 per person
Angerichtete Brotzeitplatte
Mountain

Bavarian style cold platter “mountain”: beef tartar, Landjäger sausages, ham, Graups© - German sushi, cheese served in three ways, small radishes, radish, red onions, vine tomatoes, gherkins, butter, pretzels and bread which was baked in a wood-fired oven 
***
Festive soup with liver dumplings, semolina dumplings, boiled meet, vegetables, chives
***
Roast venison with sauce, red cabbage and spinach dumplings
Viennese schnitzel with potato salad and cranberries
***
Bavarian style cold platter “all about cheeses”: Allgäu assorted cheeses, bread with chives, small radishes, radish, red onions, vine tomatoes, gherkins, butter, pretzels and bread baked in a wood-fired oven
***
Etagère with apricot dumplings, rice pudding with cinnamon and sugar, Kaiserschmarrn (pancake specialty) with stewed plums

€ 43.00 per person
Angerichtete Brotzeitplatte
Lake 

Bavarian style cold platter “all about cheeses”: Allgäu assorted cheeses, bread with chives, small radishes, radish, red onions, vine tomatoes, gherkins, butter, pretzels and bread baked in a wood-fired oven
***
Bowl of mixed salad
***
Breast and leg of farm duck with sauce, red cabbage and potato dumplings
Allgäu style Krautkrapfen (Bavarian kraut crullers)
***
Chocolate fountain with fresh seasonal fruit

€ 39.00 per person
16.10.19-16.10.19
2 Adults
  • 1 Adult
  • 2 Adults
  • 3 Adults
  • 4 Adults
or

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Seasonal times:
2019
2020

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